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Fresh, fire-roasted and locally sourced peppers and imported olives accompany a selection of choice Italian meats and cheeses.
Sample a selection of fine imported Italian cheeses, served with fire-roasted peppers and olives from southern Italy.
Wood-fired flatbread with sea salt and imported extra virgin olive oil.
A plate of (2) oven roasted tomatoes filled with burrata cheese, topped with E.V.O.O., basil, pesto & balsamic drizzle over a bed of mixed greens.
The three colors of the Italian flag – sliced fresh vine ripe tomatoes, fresh Mozzarella, and fresh basil seasoned with homemade balsamic vinaigrette.
La Nostra Casa
Our house salad features fresh local Romaine and Spring Mix lettuce, tomato, cucumbers, red onion and our family’s balsamic vinaigrette recipe. Served with focaccia flatbread. Add Italian gorgonzola and walnuts for $2 more.
Single $7.50 For Two $11.50
Romaine and spring mix lettuce, tomato, red onion, cucumber, walnuts and Gorgonzola cheese with a balsamic vinaigrette. Served with focaccia flatbread.
Single $8.50 For Two $12.95
Made famous by Caesar Cardini in 1924, this classic features romaine hearts, shaved Parmigiano-Reggiano and housemade croutons and dressing. Served with focaccia flatbread.